Dining Hall, Leutner Commons
The newly redesigned Leutner Commons provides an inviting and fun atmosphere. It features flexible seating configurations and can accommodate intimate seating at small tables or booths, as well as large group gatherings.
The Taqueria provides different food options from various regions of Mexico with items like Conchinita Pibil (pork braised with achiote and citrus), albondigas (Mexican meatballs), moles (sauces), caldos (soups) and a variety of tacos. There are two sauté stations featuring risottos, pastas, stir-fry dishes and mussels cooked to order.
Leutner Commons also offers Asian noodle bowls, cutlets, homemade soups and other innovative dishes that Bon Appétit chefs create daily. A 15-foot one-of-a-kind custom ice-less "cold top" provides salad and deli stations. Heated "Eurocase" displays offer homestyle comfort foods, simply prepared vegetables, carved meats, slow smoked barbeque items and other regional and ethnic specialties.