2018 Spring, Summer and Fall Farm Market Stand

Farm products

Farm grown produce is harvested regularly at the University Farm. Farm Food Program staff will open the farm stand making available to the CWRU community fresh organic produce, including oyster mushrooms, various herbs, sweet carrots and other greens. Product selection is based on each week's harvest.

This year we added a selection of nature inspired seasonal items. Including picture frames, candle holders, walking sticks, bluebird houses, bird feeders, coasters and more.

Bi-weekly Stand dates:

Saturday's 9 a.m. to 1 p.m.

May 12 and 26

June 9 and 23

July 7 and 21

August 4 and 18

September 1, 15 and 29

October 13 and 27

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This story was posted on Friday, October 27, 2017 by pkr.
This story was edited on Wednesday, April 18, 2018 by pkr.

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