Basics of Oyster Mushroom Production - FEB 2 and FEB 9

mushroom bags

Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.

We are happy to announce two new dates you could take this course from 1 to 4 p.m. on Friday, FEBRUARY 2, or FEBRUARY 9, 2018. The cost is $50. Each class will be limited to 12 students (5 minimum to offer class). Participants must be at least 18 years old to register for the course.

For additional information or to register for the course, please contact the farm office at 216.368.0274 or email patty.gregory@case.edu.



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This story was posted on Monday, November 20, 2017 by abl3.
This story was edited on Thursday, January 25, 2018 by abl3.

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